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1 Ergebnisse
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Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica..:
Martins, Tânia
;
Oliveira, Paula Alexandra
;
Pires, Maria João
...
Foods. 11 (2022) 1 - p. 120 , 2022
Link:
https://doi.org/10.3390/foods11010120
RT Journal T1
Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11010120&Exemplar=1&LAN=DE A1 Martins, Tânia A1 Oliveira, Paula Alexandra A1 Pires, Maria João A1 Neuparth, Maria João A1 Lanzarin, Germano A1 Félix, Luís A1 Venâncio, Carlos A1 Pinto, Maria de Lurdes A1 Ferreira, João A1 Gaivão, Isabel A1 Barros, Ana Isabel A1 Rosa, Eduardo A1 Antunes, Luís Miguel PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 1 SP 120 LK http://dx.doi.org/https://doi.org/10.3390/foods11010120 DO https://doi.org/10.3390/foods11010120 SF ELIB - SuUB Bremen
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