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Influence of the Degumming Process Parameters on the Format..:
Nidzam, Mohammad Saiful
;
Hossain, Md. Sohrab
;
Ismail, Norli
...
Foods. 11 (2022) 1 - p. 124 , 2022
Link:
https://doi.org/10.3390/foods11010124
RT Journal T1
Influence of the Degumming Process Parameters on the Formation of Glyceryl Esters and 3-MCPDE in Refined Palm Oil: Optimization and Palm Oil Quality Analyses
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11010124&Exemplar=1&LAN=DE A1 Nidzam, Mohammad Saiful A1 Hossain, Md. Sohrab A1 Ismail, Norli A1 Abdul Latip, Razam A1 Mohammad Ilias, Muhammad Khalish A1 Mobin Siddique, Md. Bazlul A1 Zulkifli, Muzafar PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 1 SP 124 LK http://dx.doi.org/https://doi.org/10.3390/foods11010124 DO https://doi.org/10.3390/foods11010124 SF ELIB - SuUB Bremen
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