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Optimized Antibacterial Effects in a Designed Mixture of Es..:
Ouedrhiri, Wessal
;
Mechchate, Hamza
;
Moja, Sandrine
...
Foods. 11 (2022) 1 - p. 132 , 2022
Link:
https://doi.org/10.3390/foods11010132
RT Journal T1
Optimized Antibacterial Effects in a Designed Mixture of Essential Oils of Myrtus communis, Artemisia herba-alba and Thymus serpyllum for Wide Range of Applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11010132&Exemplar=1&LAN=DE A1 Ouedrhiri, Wessal A1 Mechchate, Hamza A1 Moja, Sandrine A1 Baudino, Sylvie A1 Saleh, Asmaa A1 Al Kamaly, Omkulthom M. A1 Grafov, Andriy A1 Greche, Hassane PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 1 SP 132 LK http://dx.doi.org/https://doi.org/10.3390/foods11010132 DO https://doi.org/10.3390/foods11010132 SF ELIB - SuUB Bremen
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