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1 Ergebnisse
1
Optimization of Microwave Pre-Cooked Conditions for Gelatin..:
Zhang, Jianyou
;
Xie, Xuehua
;
Zhang, Lyu
...
Foods. 11 (2022) 2 - p. 171 , 2022
Link:
https://doi.org/10.3390/foods11020171
RT Journal T1
Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11020171&Exemplar=1&LAN=DE A1 Zhang, Jianyou A1 Xie, Xuehua A1 Zhang, Lyu A1 Hong, Yiling A1 Zhang, Gaopeng A1 Lyu, Fei PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 2 SP 171 LK http://dx.doi.org/https://doi.org/10.3390/foods11020171 DO https://doi.org/10.3390/foods11020171 SF ELIB - SuUB Bremen
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