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1 Ergebnisse
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Preparation of Water-in-Oil Nanoemulsions Loaded with Pheno..:
Niknam, Seyed Mehdi
;
Kashaninejad, Mansoore
;
Escudero, Isabel
...
Foods. 11 (2022) 3 - p. 279 , 2022
Link:
https://doi.org/10.3390/foods11030279
RT Journal T1
Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11030279&Exemplar=1&LAN=DE A1 Niknam, Seyed Mehdi A1 Kashaninejad, Mansoore A1 Escudero, Isabel A1 Sanz, María Teresa A1 Beltrán, Sagrario A1 Benito, José M. PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 3 SP 279 LK http://dx.doi.org/https://doi.org/10.3390/foods11030279 DO https://doi.org/10.3390/foods11030279 SF ELIB - SuUB Bremen
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