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1 Ergebnisse
1
Pulsed Vacuum Drying of Pepper (Capsicum annuum L.): Effect..:
Geng, Zhihua
;
Huang, Xiao
;
Wang, Jun
...
Foods. 11 (2022) 3 - p. 318 , 2022
Link:
https://doi.org/10.3390/foods11030318
RT Journal T1
Pulsed Vacuum Drying of Pepper (Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11030318&Exemplar=1&LAN=DE A1 Geng, Zhihua A1 Huang, Xiao A1 Wang, Jun A1 Xiao, Hongwei A1 Yang, Xuhai A1 Zhu, Lichun A1 Qi, Xiaochen A1 Zhang, Qian A1 Hu, Bin PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 3 SP 318 LK http://dx.doi.org/https://doi.org/10.3390/foods11030318 DO https://doi.org/10.3390/foods11030318 SF ELIB - SuUB Bremen
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