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1 Ergebnisse
1
Textural, Color and Sensory Features of Spelt Wholegrain Sn..:
Kojić, Jovana
;
Belović, Miona
;
Krulj, Jelena
...
Foods. 11 (2022) 3 - p. 475 , 2022
Link:
https://doi.org/10.3390/foods11030475
RT Journal T1
Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11030475&Exemplar=1&LAN=DE A1 Kojić, Jovana A1 Belović, Miona A1 Krulj, Jelena A1 Pezo, Lato A1 Teslić, Nemanja A1 Kojić, Predrag A1 Tukuljac, Lidija Peić A1 Šeregelj, Vanja A1 Ilić, Nebojša PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 3 SP 475 LK http://dx.doi.org/https://doi.org/10.3390/foods11030475 DO https://doi.org/10.3390/foods11030475 SF ELIB - SuUB Bremen
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