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1 Ergebnisse
1
Evolutionary Wheat Populations in High-Quality Breadmaking ..:
Spaggiari, Marco
;
Marchini, Mia
;
Calani, Luca
...
Foods. 11 (2022) 4 - p. 495 , 2022
Link:
https://doi.org/10.3390/foods11040495
RT Journal T1
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11040495&Exemplar=1&LAN=DE A1 Spaggiari, Marco A1 Marchini, Mia A1 Calani, Luca A1 Dodi, Rossella A1 Di Pede, Giuseppe A1 Dall'Asta, Margherita A1 Scazzina, Francesca A1 Barbieri, Andrea A1 Righetti, Laura A1 Folloni, Silvia A1 Ranieri, Roberto A1 Dall'Asta, Chiara A1 Galaverna, Gianni PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 4 SP 495 LK http://dx.doi.org/https://doi.org/10.3390/foods11040495 DO https://doi.org/10.3390/foods11040495 SF ELIB - SuUB Bremen
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