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Assessment of the Effects of Salt and Salicornia herbacea L..:
Jo, Hee-Geun
;
Chilakala, Ramakrishna
;
Kim, Min-Ju
...
Foods. 11 (2022) 4 - p. 597 , 2022
Link:
https://doi.org/10.3390/foods11040597
RT Journal T1
Assessment of the Effects of Salt and Salicornia herbacea L. on Physiochemical, Nutritional, and Quality Parameters for Extending the Shelf-Life of Semi-Dried Mullets (Chelon haematocheilus)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11040597&Exemplar=1&LAN=DE A1 Jo, Hee-Geun A1 Chilakala, Ramakrishna A1 Kim, Min-Ju A1 Sin, Yong-Sik A1 Lee, Kyoung-Seon A1 Cheong, Sun-Hee PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 4 SP 597 LK http://dx.doi.org/https://doi.org/10.3390/foods11040597 DO https://doi.org/10.3390/foods11040597 SF ELIB - SuUB Bremen
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