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1 Ergebnisse
1
Varied Effects of COVID-19 Chemosensory Loss and Distortion..:
Turner, Lydia
;
Rogers, Peter J.
Foods. 11 (2022) 4 - p. 607 , 2022
Link:
https://doi.org/10.3390/foods11040607
RT Journal T1
Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11040607&Exemplar=1&LAN=DE A1 Turner, Lydia A1 Rogers, Peter J. PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 4 SP 607 LK http://dx.doi.org/https://doi.org/10.3390/foods11040607 DO https://doi.org/10.3390/foods11040607 SF ELIB - SuUB Bremen
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