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1 Ergebnisse
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Frankfurter-Type Sausage Enriched with Buckwheat By-Product..:
Salejda, Anna Marietta
;
Olender, Katarzyna
;
Zielińska-Dawidziak, Magdalena
...
Foods. 11 (2022) 5 - p. 674 , 2022
Link:
https://doi.org/10.3390/foods11050674
RT Journal T1
Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11050674&Exemplar=1&LAN=DE A1 Salejda, Anna Marietta A1 Olender, Katarzyna A1 Zielińska-Dawidziak, Magdalena A1 Mazur, Monika A1 Szperlik, Jakub A1 Miedzianka, Joanna A1 Zawiślak, Ireneusz A1 Kolniak-Ostek, Joanna A1 Szmaja, Aleksandra PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 5 SP 674 LK http://dx.doi.org/https://doi.org/10.3390/foods11050674 DO https://doi.org/10.3390/foods11050674 SF ELIB - SuUB Bremen
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