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1 Ergebnisse
1
Bio-Fortified Pork Cracklings with UVB LED Tailored Content..:
Ložnjak Švarc, Petra
;
Rahimi, Marzia
;
Tønnesen, Jesper
...
Foods. 11 (2022) 5 - p. 726 , 2022
Link:
https://doi.org/10.3390/foods11050726
RT Journal T1
Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D3
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11050726&Exemplar=1&LAN=DE A1 Ložnjak Švarc, Petra A1 Rahimi, Marzia A1 Tønnesen, Jesper A1 Corell, Dennis Dan A1 Petersen, Paul Michael A1 Hyldig, Grethe A1 Jakobsen, Jette PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 5 SP 726 LK http://dx.doi.org/https://doi.org/10.3390/foods11050726 DO https://doi.org/10.3390/foods11050726 SF ELIB - SuUB Bremen
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