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The Influence of Cellulose Ethers on the Physico-Chemical P..:
Cofrades, Susana
;
Saiz, Arancha
;
Pérez-Mateos, Miriam
...
Foods. 11 (2022) 5 - p. 738 , 2022
Link:
https://doi.org/10.3390/foods11050738
RT Journal T1
The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11050738&Exemplar=1&LAN=DE A1 Cofrades, Susana A1 Saiz, Arancha A1 Pérez-Mateos, Miriam A1 Garcimartín, Alba A1 Redondo-Castillejo, Rocío A1 Bocanegra, Aranzazu A1 Benedí, Juana A1 Álvarez, María Dolores PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 5 SP 738 LK http://dx.doi.org/https://doi.org/10.3390/foods11050738 DO https://doi.org/10.3390/foods11050738 SF ELIB - SuUB Bremen
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