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Antiradical Potential of Food Products as a Comprehensive M..:
Gorbachev, Victor
;
Klokonos, Maria
;
Mutallibzoda, Sherzodkhon
...
Foods. 11 (2022) 7 - p. 927 , 2022
Link:
https://doi.org/10.3390/foods11070927
RT Journal T1
Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11070927&Exemplar=1&LAN=DE A1 Gorbachev, Victor A1 Klokonos, Maria A1 Mutallibzoda, Sherzodkhon A1 Tefikova, Svetlana A1 Orlovtseva, Olga A1 Ivanova, Natalia A1 Posnova, Galina A1 Velina, Daria A1 Zavalishin, Igor A1 Khayrullin, Mars A1 Bobkova, Elena A1 Kuznetsova, Elena A1 Vorobeva, Alla A1 Vorobyev, Dmitry A1 Nikitin, Igor PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 7 SP 927 LK http://dx.doi.org/https://doi.org/10.3390/foods11070927 DO https://doi.org/10.3390/foods11070927 SF ELIB - SuUB Bremen
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