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1 Ergebnisse
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Differences between Kazak Cheeses Fermented by Single and M..:
Li, Yandie
;
Wang, Jianghan
;
Wang, Tong
...
Foods. 11 (2022) 7 - p. 966 , 2022
Link:
https://doi.org/10.3390/foods11070966
RT Journal T1
Differences between Kazak Cheeses Fermented by Single and Mixed Strains Using Untargeted Metabolomics
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11070966&Exemplar=1&LAN=DE A1 Li, Yandie A1 Wang, Jianghan A1 Wang, Tong A1 Lv, Zhuoxia A1 Liu, Linting A1 Wang, Yuping A1 Li, Xu A1 Fan, Zhexin A1 Li, Baokun PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 7 SP 966 LK http://dx.doi.org/https://doi.org/10.3390/foods11070966 DO https://doi.org/10.3390/foods11070966 SF ELIB - SuUB Bremen
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