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Effect of Extraction Method on the Bioactive Composition, A..:
Campos, Lara
;
Seixas, Luana
;
Dias, Susana
...
Foods. 11 (2022) 7 - p. 992 , 2022
Link:
https://doi.org/10.3390/foods11070992
RT Journal T1
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11070992&Exemplar=1&LAN=DE A1 Campos, Lara A1 Seixas, Luana A1 Dias, Susana A1 Peres, António M. A1 Veloso, Ana C. A. A1 Henriques, Marta PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 7 SP 992 LK http://dx.doi.org/https://doi.org/10.3390/foods11070992 DO https://doi.org/10.3390/foods11070992 SF ELIB - SuUB Bremen
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