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1 Ergebnisse
1
Effect of Fermentation Duration on the Quality Changes of G..:
Park, Jung-Min
;
Zhang, Bo-Zheng
;
Kim, Jin-Man
Foods. 11 (2022) 7 - p. 1020 , 2022
Link:
https://doi.org/10.3390/foods11071020
RT Journal T1
Effect of Fermentation Duration on the Quality Changes of Godulbaegi Kimchi
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11071020&Exemplar=1&LAN=DE A1 Park, Jung-Min A1 Zhang, Bo-Zheng A1 Kim, Jin-Man PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 7 SP 1020 LK http://dx.doi.org/https://doi.org/10.3390/foods11071020 DO https://doi.org/10.3390/foods11071020 SF ELIB - SuUB Bremen
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