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1 Ergebnisse
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Effect of Highland Barley on Rheological Properties, Textur..:
Wu, Daying
;
Yu, Liwei
;
Guo, Lei
...
Foods. 11 (2022) 8 - p. 1091 , 2022
Link:
https://doi.org/10.3390/foods11081091
RT Journal T1
Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11081091&Exemplar=1&LAN=DE A1 Wu, Daying A1 Yu, Liwei A1 Guo, Lei A1 Li, Shiquan A1 Yao, Xiaohua A1 Yao, Youhua A1 Cao, Xinyou A1 Wu, Kunlun A1 Gao, Xin PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 8 SP 1091 LK http://dx.doi.org/https://doi.org/10.3390/foods11081091 DO https://doi.org/10.3390/foods11081091 SF ELIB - SuUB Bremen
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