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Evaluation of Selected Quality Parameters of "Agristigna" M..:
Loizzo, Monica R.
;
Sicari, Vincenzo
;
Spizzirri, Umile G.
...
Foods. 11 (2022) 8 - p. 1113 , 2022
Link:
https://doi.org/10.3390/foods11081113
RT Journal T1
Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11081113&Exemplar=1&LAN=DE A1 Loizzo, Monica R. A1 Sicari, Vincenzo A1 Spizzirri, Umile G. A1 Romeo, Rosa A1 Tundis, Rosa A1 Mincione, Antonio A1 Nicoletta, Fiore P. A1 Restuccia, Donatella PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 8 SP 1113 LK http://dx.doi.org/https://doi.org/10.3390/foods11081113 DO https://doi.org/10.3390/foods11081113 SF ELIB - SuUB Bremen
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