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1 Ergebnisse
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Impact of the Filling Medium on the Colour and Sensory Char..:
Gómez-Limia, Lucía
;
Carballo, Javier
;
Rodríguez-González, Miriam
.
Foods. 11 (2022) 8 - p. 1115 , 2022
Link:
https://doi.org/10.3390/foods11081115
RT Journal T1
Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11081115&Exemplar=1&LAN=DE A1 Gómez-Limia, Lucía A1 Carballo, Javier A1 Rodríguez-González, Miriam A1 Martínez, Sidonia PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 8 SP 1115 LK http://dx.doi.org/https://doi.org/10.3390/foods11081115 DO https://doi.org/10.3390/foods11081115 SF ELIB - SuUB Bremen
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