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1 Ergebnisse
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Optimization of Extraction Conditions to Improve Chlorogeni..:
Chadni, Morad
;
Isidore, Emilie
;
Diemer, Etienne
...
Foods. 11 (2022) 9 - p. 1217 , 2022
Link:
https://doi.org/10.3390/foods11091217
RT Journal T1
Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11091217&Exemplar=1&LAN=DE A1 Chadni, Morad A1 Isidore, Emilie A1 Diemer, Etienne A1 Ouguir, Otmane A1 Brunois, Fanny A1 Catteau, Régis A1 Cassan, Laurent A1 Ioannou, Irina PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 9 SP 1217 LK http://dx.doi.org/https://doi.org/10.3390/foods11091217 DO https://doi.org/10.3390/foods11091217 SF ELIB - SuUB Bremen
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