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1 Ergebnisse
1
Quality Characteristics of Meat Analogs through the Incorpo..:
Bakhsh, Allah
;
Lee, Eun-Yeong
;
Ncho, Chris Major
...
Foods. 11 (2022) 9 - p. 1242 , 2022
Link:
https://doi.org/10.3390/foods11091242
RT Journal T1
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11091242&Exemplar=1&LAN=DE A1 Bakhsh, Allah A1 Lee, Eun-Yeong A1 Ncho, Chris Major A1 Kim, Chan-Jin A1 Son, Yu-Min A1 Hwang, Young-Hwa A1 Joo, Seon-Tea PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 9 SP 1242 LK http://dx.doi.org/https://doi.org/10.3390/foods11091242 DO https://doi.org/10.3390/foods11091242 SF ELIB - SuUB Bremen
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