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1 Ergebnisse
1
Effect of Ultrasonic Induction on the Main Physiological an..:
Zhang, Liangchen
;
Hao, Nan
;
Li, Wenjuan
...
Foods. 11 (2022) 9 - p. 1358 , 2022
Link:
https://doi.org/10.3390/foods11091358
RT Journal T1
Effect of Ultrasonic Induction on the Main Physiological and Biochemical Indicators and γ–Aminobutyric Acid Content of Maize during Germination
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11091358&Exemplar=1&LAN=DE A1 Zhang, Liangchen A1 Hao, Nan A1 Li, Wenjuan A1 Zhang, Baiqing A1 Shi, Taiyuan A1 Xie, Mengxi A1 Yu, Miao PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 9 SP 1358 LK http://dx.doi.org/https://doi.org/10.3390/foods11091358 DO https://doi.org/10.3390/foods11091358 SF ELIB - SuUB Bremen
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