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1 Ergebnisse
1
Functional Properties and Preservative Effect of P-Hydroxyb..:
Jiang, Zhiguo
;
Wang, Jiaolong
;
Xiang, Dong
.
Foods. 11 (2022) 9 - p. 1360 , 2022
Link:
https://doi.org/10.3390/foods11091360
RT Journal T1
Functional Properties and Preservative Effect of P-Hydroxybenzoic Acid Grafted Chitosan Films on Fresh-Cut Jackfruit
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11091360&Exemplar=1&LAN=DE A1 Jiang, Zhiguo A1 Wang, Jiaolong A1 Xiang, Dong A1 Zhang, Zhengke PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 9 SP 1360 LK http://dx.doi.org/https://doi.org/10.3390/foods11091360 DO https://doi.org/10.3390/foods11091360 SF ELIB - SuUB Bremen
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