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1 Ergebnisse
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Colloidal and Acid Gelling Properties of Mixed Milk and Pea..:
Oliveira, Isabelle Carolina
;
de Paula Ferreira, Iuri Emmanuel
;
Casanova, Federico
...
Foods. 11 (2022) 10 - p. 1383 , 2022
Link:
https://doi.org/10.3390/foods11101383
RT Journal T1
Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11101383&Exemplar=1&LAN=DE A1 Oliveira, Isabelle Carolina A1 de Paula Ferreira, Iuri Emmanuel A1 Casanova, Federico A1 Cavallieri, Angelo Luiz Fazani A1 Lima Nascimento, Luis Gustavo A1 de Carvalho, Antônio Fernandes A1 Nogueira Silva, Naaman Francisco PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 10 SP 1383 LK http://dx.doi.org/https://doi.org/10.3390/foods11101383 DO https://doi.org/10.3390/foods11101383 SF ELIB - SuUB Bremen
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