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The First Optimization Process from Cultivation to Flavonoi..:
Silva, Larissa Marina Pereira
;
Inácio, Maria Raquel Cavalcanti
;
Silva, Gualter Guenter Costa da
...
Foods. 11 (2022) 10 - p. 1452 , 2022
Link:
https://doi.org/10.3390/foods11101452
RT Journal T1
The First Optimization Process from Cultivation to Flavonoid-Rich Extract from Moringa oleifera Lam. Leaves in Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11101452&Exemplar=1&LAN=DE A1 Silva, Larissa Marina Pereira A1 Inácio, Maria Raquel Cavalcanti A1 Silva, Gualter Guenter Costa da A1 Silva, Jucier Magson de Souza e A1 Luz, Jefferson Romáryo Duarte da A1 Almeida, Maria das Graças A1 Moraes, Edgar Perin A1 Esposito, Debora A1 Ferreira, Leandro De Santis A1 Zucolotto, Silvana Maria PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 10 SP 1452 LK http://dx.doi.org/https://doi.org/10.3390/foods11101452 DO https://doi.org/10.3390/foods11101452 SF ELIB - SuUB Bremen
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