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Study of Fermentation Strategies by Lactobacillus gasseri f..:
Lima, Wanessa Dayane Leite
;
Monteiro, Shênia Santos
;
Pasquali, Matheus Augusto de Bittencourt
Foods. 11 (2022) 10 - p. 1471 , 2022
Link:
https://doi.org/10.3390/foods11101471
RT Journal T1
Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11101471&Exemplar=1&LAN=DE A1 Lima, Wanessa Dayane Leite A1 Monteiro, Shênia Santos A1 Pasquali, Matheus Augusto de Bittencourt PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 10 SP 1471 LK http://dx.doi.org/https://doi.org/10.3390/foods11101471 DO https://doi.org/10.3390/foods11101471 SF ELIB - SuUB Bremen
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