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1 Ergebnisse
1
How Different Are Industrial, Artisanal and Homemade Soft B..:
Maurice, Bastien
;
Saint-Eve, Anne
;
Pernin, Aurélia
..
Foods. 11 (2022) 10 - p. 1484 , 2022
Link:
https://doi.org/10.3390/foods11101484
RT Journal T1
How Different Are Industrial, Artisanal and Homemade Soft Breads?
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11101484&Exemplar=1&LAN=DE A1 Maurice, Bastien A1 Saint-Eve, Anne A1 Pernin, Aurélia A1 Leroy, Pascal A1 Souchon, Isabelle PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 10 SP 1484 LK http://dx.doi.org/https://doi.org/10.3390/foods11101484 DO https://doi.org/10.3390/foods11101484 SF ELIB - SuUB Bremen
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