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Comparison of Selected Phenotypic Features of Persistent an..:
Wiktorczyk-Kapischke, Natalia
;
Wałecka-Zacharska, Ewa
;
Skowron, Krzysztof
...
Foods. 11 (2022) 10 - p. 1492 , 2022
Link:
https://doi.org/10.3390/foods11101492
RT Journal T1
Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11101492&Exemplar=1&LAN=DE A1 Wiktorczyk-Kapischke, Natalia A1 Wałecka-Zacharska, Ewa A1 Skowron, Krzysztof A1 Kijewska, Agnieszka A1 Bernaciak, Zuzanna A1 Bauza-Kaszewska, Justyna A1 Kraszewska, Zuzanna A1 Gospodarek-Komkowska, Eugenia PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 10 SP 1492 LK http://dx.doi.org/https://doi.org/10.3390/foods11101492 DO https://doi.org/10.3390/foods11101492 SF ELIB - SuUB Bremen
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