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Volatile Composition of Sparkling Wines of cv. Chardonnay C..:
Bernardo, Naíssa Prévide
;
Oliveira, Aline de
;
Mota, Renata Vieira da
...
Foods. 11 (2022) 11 - p. 1529 , 2022
Link:
https://doi.org/10.3390/foods11111529
RT Journal T1
Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11111529&Exemplar=1&LAN=DE A1 Bernardo, Naíssa Prévide A1 Oliveira, Aline de A1 Mota, Renata Vieira da A1 Câmara, Francisco Mickael de Medeiros A1 Peregrino, Isabela A1 Regina, Murillo de Albuquerque A1 Purgatto, Eduardo PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 11 SP 1529 LK http://dx.doi.org/https://doi.org/10.3390/foods11111529 DO https://doi.org/10.3390/foods11111529 SF ELIB - SuUB Bremen
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