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1 Ergebnisse
1
Comparative Analysis of Volatile Compounds in Tieguanyin wi..:
Zeng, Lin
;
Fu, Yanqing
;
Huang, Jinshui
...
Foods. 11 (2022) 11 - p. 1530 , 2022
Link:
https://doi.org/10.3390/foods11111530
RT Journal T1
Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS–SPME–GC–MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11111530&Exemplar=1&LAN=DE A1 Zeng, Lin A1 Fu, Yanqing A1 Huang, Jinshui A1 Wang, Jianren A1 Jin, Shan A1 Yin, Junfeng A1 Xu, Yongquan PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 11 SP 1530 LK http://dx.doi.org/https://doi.org/10.3390/foods11111530 DO https://doi.org/10.3390/foods11111530 SF ELIB - SuUB Bremen
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