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Dynamics of Changes in pH and the Contents of Free Sugars, ..:
Jabłońska-Ryś, Ewa
;
Sławińska, Aneta
;
Skrzypczak, Katarzyna
.
Foods. 11 (2022) 11 - p. 1553 , 2022
Link:
https://doi.org/10.3390/foods11111553
RT Journal T1
Dynamics of Changes in pH and the Contents of Free Sugars, Organic Acids and LAB in Button Mushrooms during Controlled Lactic Fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11111553&Exemplar=1&LAN=DE A1 Jabłońska-Ryś, Ewa A1 Sławińska, Aneta A1 Skrzypczak, Katarzyna A1 Goral, Karolina PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 11 SP 1553 LK http://dx.doi.org/https://doi.org/10.3390/foods11111553 DO https://doi.org/10.3390/foods11111553 SF ELIB - SuUB Bremen
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