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The Elemental Fingerprints of Different Types of Whisky as ..:
Gajek, Magdalena
;
Pawlaczyk, Aleksandra
;
Jóźwik, Krzysztof
.
Foods. 11 (2022) 11 - p. 1616 , 2022
Link:
https://doi.org/10.3390/foods11111616
RT Journal T1
The Elemental Fingerprints of Different Types of Whisky as Determined by ICP-OES and ICP-MS Techniques in Relation to Their Type, Age, and Origin
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11111616&Exemplar=1&LAN=DE A1 Gajek, Magdalena A1 Pawlaczyk, Aleksandra A1 Jóźwik, Krzysztof A1 Szynkowska-Jóźwik, Małgorzata Iwona PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 11 SP 1616 LK http://dx.doi.org/https://doi.org/10.3390/foods11111616 DO https://doi.org/10.3390/foods11111616 SF ELIB - SuUB Bremen
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