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1 Ergebnisse
1
Risk Assessment and Evaluation of Analytical Method of Poly..:
Kim, Seo Yeon
;
Shin, Hye Won
;
Kim, Geon Hee
...
Foods. 11 (2022) 11 - p. 1618 , 2022
Link:
https://doi.org/10.3390/foods11111618
RT Journal T1
Risk Assessment and Evaluation of Analytical Method of Polycyclic Aromatic Hydrocarbons (PAHs) for Deep-Fat Fried Pork Products in Korea
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11111618&Exemplar=1&LAN=DE A1 Kim, Seo Yeon A1 Shin, Hye Won A1 Kim, Geon Hee A1 Kim, Yong-Yeon A1 Kang, Min-Jae A1 Shin, Han-Seung PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 11 SP 1618 LK http://dx.doi.org/https://doi.org/10.3390/foods11111618 DO https://doi.org/10.3390/foods11111618 SF ELIB - SuUB Bremen
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