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1 Ergebnisse
1
Effect of Six Lactic Acid Bacteria Strains on Physicochemic..:
Quan, Qi
;
Liu, Wei
;
Guo, Jiajing
..
Foods. 11 (2022) 13 - p. 1920 , 2022
Link:
https://doi.org/10.3390/foods11131920
RT Journal T1
Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11131920&Exemplar=1&LAN=DE A1 Quan, Qi A1 Liu, Wei A1 Guo, Jiajing A1 Ye, Meiling A1 Zhang, Juhua PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 13 SP 1920 LK http://dx.doi.org/https://doi.org/10.3390/foods11131920 DO https://doi.org/10.3390/foods11131920 SF ELIB - SuUB Bremen
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