I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Immunomodulatory Effect of Polysaccharide from Fermented Mo..:
Choi, Sun-Il
;
La, Im-Joung
;
Han, Xionggao
...
Foods. 11 (2022) 13 - p. 1925 , 2022
Link:
https://doi.org/10.3390/foods11131925
RT Journal T1
Immunomodulatory Effect of Polysaccharide from Fermented Morinda citrifolia L. (Noni) on RAW 264.7 Macrophage and Balb/c Mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11131925&Exemplar=1&LAN=DE A1 Choi, Sun-Il A1 La, Im-Joung A1 Han, Xionggao A1 Men, Xiao A1 Lee, Se-Jeong A1 Oh, Geon A1 Kwon, Hee-Yeon A1 Kim, Yong-Deok A1 Seong, Geum-Su A1 Kim, Seung-Hyung A1 Lee, Ok-Hwan PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 13 SP 1925 LK http://dx.doi.org/https://doi.org/10.3390/foods11131925 DO https://doi.org/10.3390/foods11131925 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)