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Improving the Aromatic Profile of Plant-Based Meat Alternat..:
Devaere, Jolien
;
De Winne, Ann
;
Dewulf, Lore
...
Foods. 11 (2022) 13 - p. 1985 , 2022
Link:
https://doi.org/10.3390/foods11131985
RT Journal T1
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11131985&Exemplar=1&LAN=DE A1 Devaere, Jolien A1 De Winne, Ann A1 Dewulf, Lore A1 Fraeye, Ilse A1 Šoljić, Irena A1 Lauwers, Elsa A1 de Jong, Andy A1 Sanctorum, Hermes PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 13 SP 1985 LK http://dx.doi.org/https://doi.org/10.3390/foods11131985 DO https://doi.org/10.3390/foods11131985 SF ELIB - SuUB Bremen
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