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1 Ergebnisse
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The Application and Optimization of HIPEF Technology in the..:
Bebek Markovinović, Anica
;
Putnik, Predrag
;
Stulić, Višnja
...
Foods. 11 (2022) 14 - p. 1997 , 2022
Link:
https://doi.org/10.3390/foods11141997
RT Journal T1
The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11141997&Exemplar=1&LAN=DE A1 Bebek Markovinović, Anica A1 Putnik, Predrag A1 Stulić, Višnja A1 Batur, Luka A1 Duralija, Boris A1 Pavlić, Branimir A1 Vukušić Pavičić, Tomislava A1 Herceg, Zoran A1 Bursać Kovačević, Danijela PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 14 SP 1997 LK http://dx.doi.org/https://doi.org/10.3390/foods11141997 DO https://doi.org/10.3390/foods11141997 SF ELIB - SuUB Bremen
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