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1 Ergebnisse
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Antioxidant and Antimicrobial Activity of Rosemary (Rosmari..:
Olivas-Méndez, Paulina
;
Chávez-Martínez, América
;
Santellano-Estrada, Eduardo
...
Foods. 11 (2022) 14 - p. 2018 , 2022
Link:
https://doi.org/10.3390/foods11142018
RT Journal T1
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11142018&Exemplar=1&LAN=DE A1 Olivas-Méndez, Paulina A1 Chávez-Martínez, América A1 Santellano-Estrada, Eduardo A1 Guerrero Asorey, Luis A1 Sánchez-Vega, Rogelio A1 Rentería-Monterrubio, Ana Luisa A1 Chávez-Flores, David A1 Tirado-Gallegos, Juan Manuel A1 Méndez-Zamora, Gerardo PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 14 SP 2018 LK http://dx.doi.org/https://doi.org/10.3390/foods11142018 DO https://doi.org/10.3390/foods11142018 SF ELIB - SuUB Bremen
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