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1 Ergebnisse
1
Application of Laser-Induced Breakdown Spectroscopy and Che..:
Kabir, Muhammad Hilal
;
Guindo, Mahamed Lamine
;
Chen, Rongqin
..
Foods. 11 (2022) 14 - p. 2051 , 2022
Link:
https://doi.org/10.3390/foods11142051
RT Journal T1
Application of Laser-Induced Breakdown Spectroscopy and Chemometrics for the Quality Evaluation of Foods with Medicinal Properties: A Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11142051&Exemplar=1&LAN=DE A1 Kabir, Muhammad Hilal A1 Guindo, Mahamed Lamine A1 Chen, Rongqin A1 Sanaeifar, Alireza A1 Liu, Fei PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 14 SP 2051 LK http://dx.doi.org/https://doi.org/10.3390/foods11142051 DO https://doi.org/10.3390/foods11142051 SF ELIB - SuUB Bremen
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