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Antioxidative Properties of Machine-Drip Tea Prepared with ..:
Jeong, Beom-Gyun
;
Gwak, Yu-Jeong
;
Kim, Jeong
...
Foods. 11 (2022) 14 - p. 2094 , 2022
Link:
https://doi.org/10.3390/foods11142094
RT Journal T1
Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11142094&Exemplar=1&LAN=DE A1 Jeong, Beom-Gyun A1 Gwak, Yu-Jeong A1 Kim, Jeong A1 Hong, Won-Ho A1 Park, Su-Jin A1 Islam, Md. Atiqual A1 Jung, Jiyoung A1 Chun, Jiyeon PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 14 SP 2094 LK http://dx.doi.org/https://doi.org/10.3390/foods11142094 DO https://doi.org/10.3390/foods11142094 SF ELIB - SuUB Bremen
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