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Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevale..:
Arnaboldi, Sara
;
Mangeri, Lucia
;
Galuppini, Elisa
...
Foods. 11 (2022) 14 - p. 2096 , 2022
Link:
https://doi.org/10.3390/foods11142096
RT Journal T1
Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11142096&Exemplar=1&LAN=DE A1 Arnaboldi, Sara A1 Mangeri, Lucia A1 Galuppini, Elisa A1 Righi, Francesco A1 Tilola, Michela A1 Scarazzato, Annalisa A1 Bertasi, Barbara A1 Finazzi, Guido A1 Varisco, Giorgio A1 Filipello, Virginia A1 Losio, Marina-Nadia PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 14 SP 2096 LK http://dx.doi.org/https://doi.org/10.3390/foods11142096 DO https://doi.org/10.3390/foods11142096 SF ELIB - SuUB Bremen
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