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1 Ergebnisse
1
Molecular Link in Flavonoid and Amino Acid Biosynthesis Con..:
Ma, Qingping
;
Qin, Mengyao
;
Song, Laichao
...
Foods. 11 (2022) 15 - p. 2289 , 2022
Link:
https://doi.org/10.3390/foods11152289
RT Journal T1
Molecular Link in Flavonoid and Amino Acid Biosynthesis Contributes to the Flavor of Changqing Tea in Different Seasons
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11152289&Exemplar=1&LAN=DE A1 Ma, Qingping A1 Qin, Mengyao A1 Song, Laichao A1 Sun, Haiwei A1 Zhang, Hong A1 Wu, Huanhuan A1 Ren, Zhihong A1 Liu, Hui A1 Duan, Gang A1 Wang, Yu A1 Ding, Zhaotang PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 15 SP 2289 LK http://dx.doi.org/https://doi.org/10.3390/foods11152289 DO https://doi.org/10.3390/foods11152289 SF ELIB - SuUB Bremen
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