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1 Ergebnisse
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Legume Seed Protein Digestibility as Influenced by Traditio..:
Ohanenye, Ikenna C.
;
Ekezie, Flora-Glad C.
;
Sarteshnizi, Roghayeh A.
...
Foods. 11 (2022) 15 - p. 2299 , 2022
Link:
https://doi.org/10.3390/foods11152299
RT Journal T1
Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11152299&Exemplar=1&LAN=DE A1 Ohanenye, Ikenna C. A1 Ekezie, Flora-Glad C. A1 Sarteshnizi, Roghayeh A. A1 Boachie, Ruth T. A1 Emenike, Chijioke U. A1 Sun, Xiaohong A1 Nwachukwu, Ifeanyi D. A1 Udenigwe, Chibuike C. PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 15 SP 2299 LK http://dx.doi.org/https://doi.org/10.3390/foods11152299 DO https://doi.org/10.3390/foods11152299 SF ELIB - SuUB Bremen
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