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1 Ergebnisse
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Effect of Radiant Catalytic Ionization and Ozonation on Sal..:
Grudlewska-Buda, Katarzyna
;
Wiktorczyk-Kapischke, Natalia
;
Wałecka-Zacharska, Ewa
...
Foods. 11 (2022) 16 - p. 2452 , 2022
Link:
https://doi.org/10.3390/foods11162452
RT Journal T1
Effect of Radiant Catalytic Ionization and Ozonation on Salmonella spp. on Eggshells
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11162452&Exemplar=1&LAN=DE A1 Grudlewska-Buda, Katarzyna A1 Wiktorczyk-Kapischke, Natalia A1 Wałecka-Zacharska, Ewa A1 Kwiecińska-Piróg, Joanna A1 Gryń, Grzegorz A1 Skowron, Karolina Jadwiga A1 Korkus, Jakub A1 Gospodarek-Komkowka, Eugenia A1 Bystroń, Jarosław A1 Budzyńska, Anna A1 Kruszewski, Stefan A1 Paluszak, Zbigniew A1 Andrzejewska, Małgorzata A1 Wilk, Monika A1 Skowron, Krzysztof PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 16 SP 2452 LK http://dx.doi.org/https://doi.org/10.3390/foods11162452 DO https://doi.org/10.3390/foods11162452 SF ELIB - SuUB Bremen
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