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1 Ergebnisse
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Effect of Physical and Enzymatic Modifications on Compositi..:
Sopawong, Pornnutcha
;
Warodomwichit, Daruneewan
;
Srichamnong, Warangkana
..
Foods. 11 (2022) 16 - p. 2473 , 2022
Link:
https://doi.org/10.3390/foods11162473
RT Journal T1
Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11162473&Exemplar=1&LAN=DE A1 Sopawong, Pornnutcha A1 Warodomwichit, Daruneewan A1 Srichamnong, Warangkana A1 Methacanon, Pawadee A1 Tangsuphoom, Nattapol PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 16 SP 2473 LK http://dx.doi.org/https://doi.org/10.3390/foods11162473 DO https://doi.org/10.3390/foods11162473 SF ELIB - SuUB Bremen
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