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1 Ergebnisse
1
In-Vitro Study on the Antibacterial and Antioxidant Activit..:
Qian, Yun-Fang
;
Lin, Ting
;
Liu, Xiao
...
Foods. 11 (2022) 16 - p. 2475 , 2022
Link:
https://doi.org/10.3390/foods11162475
RT Journal T1
In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11162475&Exemplar=1&LAN=DE A1 Qian, Yun-Fang A1 Lin, Ting A1 Liu, Xiao A1 Pan, Jiao A1 Xie, Jing A1 Yang, Sheng-Ping PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 16 SP 2475 LK http://dx.doi.org/https://doi.org/10.3390/foods11162475 DO https://doi.org/10.3390/foods11162475 SF ELIB - SuUB Bremen
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