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Characterization of Extracts of Coffee Leaves (Coffea arabi..:
Cangeloni, Lorenzo
;
Bonechi, Claudia
;
Leone, Gemma
...
Foods. 11 (2022) 16 - p. 2495 , 2022
Link:
https://doi.org/10.3390/foods11162495
RT Journal T1
Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11162495&Exemplar=1&LAN=DE A1 Cangeloni, Lorenzo A1 Bonechi, Claudia A1 Leone, Gemma A1 Consumi, Marco A1 Andreassi, Marco A1 Magnani, Agnese A1 Rossi, Claudio A1 Tamasi, Gabriella PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 16 SP 2495 LK http://dx.doi.org/https://doi.org/10.3390/foods11162495 DO https://doi.org/10.3390/foods11162495 SF ELIB - SuUB Bremen
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