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1 Ergebnisse
1
Prevalence, Identification and Mycotoxigenic Potential of F..:
Nordin, Syamilah
;
Samsudin, Nurul Afifah
;
Esah, Effarizah Mohd
...
Foods. 11 (2022) 17 - p. 2548 , 2022
Link:
https://doi.org/10.3390/foods11172548
RT Journal T1
Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11172548&Exemplar=1&LAN=DE A1 Nordin, Syamilah A1 Samsudin, Nurul Afifah A1 Esah, Effarizah Mohd A1 Zakaria, Latiffah A1 Selamat, Jinap A1 Rahman, Mohd Azuar Hamizan A1 Mahror, Norlia PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 17 SP 2548 LK http://dx.doi.org/https://doi.org/10.3390/foods11172548 DO https://doi.org/10.3390/foods11172548 SF ELIB - SuUB Bremen
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