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Extrusion Improves the Antihypertensive Potential of a Kabu..:
Chávez-Ontiveros, Jeanett
;
Reyes-Moreno, Cuauhtémoc
;
Ramírez-Torres, Giovanni Isaí
...
Foods. 11 (2022) 17 - p. 2562 , 2022
Link:
https://doi.org/10.3390/foods11172562
RT Journal T1
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11172562&Exemplar=1&LAN=DE A1 Chávez-Ontiveros, Jeanett A1 Reyes-Moreno, Cuauhtémoc A1 Ramírez-Torres, Giovanni Isaí A1 Figueroa-Salcido, Oscar Gerardo A1 Arámburo-Gálvez, Jesús Gilberto A1 Montoya-Rodríguez, Alvaro A1 Ontiveros, Noé A1 Cuevas-Rodríguez, Edith Oliva PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 17 SP 2562 LK http://dx.doi.org/https://doi.org/10.3390/foods11172562 DO https://doi.org/10.3390/foods11172562 SF ELIB - SuUB Bremen
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